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| Soups and Salads |
ROMAINE SALAD |
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| From:
J. Boyd, Oshkosh |
Romaine Lettuce
Mayonaisse
Iceburg Lettuce
Hard boiled eggs
Bacon
Peas
Mushrooms
Onion (fried w/bacon)
Swiss Cheese
Salt
Pepper
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Mix lettuces - add rest (except peas) - add peas last (so they don't get too mushed up).
Serves: Depends on how much you make. |
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