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| Soups and Salads |
TAFFY APPLE SALAD |
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| From:
Sherry B, Brillion |
1/2 cup sugar
1-8oz. can crushed pineapple and juice
1 tbsp. flour
1 egg
2 tbsp. apple cider vinegar
4 cups peeled chopped granny smith apples
1 - 8oz. cool whip
1 cup chopped dry roasted peanuts |
Mix sugar, pineapple, juice, flour, egg, and vinegar in a sauce pan. Stir constantly over medium heat until thick. Refrigerate thickened mixture until cool. Fold in remaining ingredients and chill.
Serves: 8 to 10 |
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