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| Soups and Salads |
TAFFY APPLE SALAD |
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| From:
Sherry B., Brillion |
4 cups peeled chopped granny smith apples
1/2 cup sugar
1 - 8 oz. can crushed pineapple and juice
1 - 8 oz. cool whip
1 tbsp. flour
1 egg
2 tbsp. apple cider vinegar
1 cup chopped salted dry roasted peanuts |
Mix flour, sugar, pineapple, juice, egg, and vinegar in a small pan. Stir constantly over medium heat until thick, remove from heat and refrigerate until cooled. Once cooled add remaining ingredients and chill.
Serves: 6 to 8 |
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